Welcome to Espresso Coffee Guide!
The essential guide for
Espresso Enthusiasts
and Gourmet Coffee Connoisseurs!
Espresso Coffee Guide is also
“THE” source
for Baristas, Coffee Cuppers (Professional Coffee Tasters),
and Coffee Trade Workers!
Explore Espresso Coffee Guide to discover the top specialty coffees from all over the globe – from Tanzania Peaberry to Ethiopian Harrar, Panama Geisha to Jamaica Blue Mountain, Sumatra Mandheling to Mocha Java, Guatemala Antigua to Peru Chanchamayo.
Concise summaries describe the distinct flavors, aromas, body (mouthfeel), acidity, bitterness, sweetness, and finish/aftertaste as well as the coffee’s origin flavors and also the flavors developed in the roast.
Read about each gourmet coffee’s taste profile - from deep and full-bodied to smooth and silky, crisp and dry or pungent and earthy, perhaps with fruity, winey, or floral tones and notes of citrus or black currant.
Learn about coffee plant cultivars (botanical varieties), harvesting, processing, fermentation, drying, milling, hulling/husking, polishing, aging, sorting, grading, roasting, packaging, storing, grinding, and brewing coffee and espresso. Included are organic and Fair Trade Coffees, decaffeinated coffee and instant coffee.
Detailed barista knowledge is also provided – from steaming and frothing milk to recipes for espresso coffee drinks and espresso cuisine, and useful information about coffee makers, espresso machines, coffee grinders, and coffee roasters to help you brew the very finest coffee and espresso.
Lastly there is an extensive overview of all the major coffee companies, organic and Fair Trade organizations, coffee websites, and coffee associations, organizations, and boards as well as a compilation of funny and interesting coffee quotes and the world’s most detailed and comprehensive Coffee and Espresso Glossary.
From all of us here at Espresso Coffee Guide, we hope you enjoy the website. Please join our gourmet coffee and espresso community! And don’t forget to savor your coffee and espresso!
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