Finest Gourmet Coffee Beans Revealed!
To determine the very best coffees in the world one must consider all of the flavor elements of gourmet coffee including the coffee’s body, aroma, acidity, sweetness/bitterness, and aftertaste. The coffee beans need to come from Arabica coffee plants cultivated in the world’s prime coffee growing regions at high elevations and low temperatures.
At this point the proper processing is crucial as any misstep in processing or storing the fruit can create a tainted taste in the gourmet coffee. Once the coffee cherry are processed, resulting in green coffee beans (milled but not yet roasted) then the coffee beans need to be given just the right roasting for the particular type of bean to bring out the fine tastes and aromas.
After roasting the coffee beans must be shipped quickly to the consumer, preferably in a valve-sealed bag that allows harmful gases to escape but does not allow oxygen in, which can quickly degrade the flavors of the coffee.
The last step to enjoying the perfect cup of coffee is proper grinding and brewing of the gourmet coffee beans. Those are all the steps for enjoying the best coffee in the world, but since it all starts with the world’s best coffee beans here is the answer to the question:
What is the Best Coffee in the World?
Old Brown Java Coffee is less known than some of the other top world coffees yet its special qualities make it one of the best! The secret to the amazing tastes and aromas of this coffee is that the green coffee beans (milled though not roasted) are monsooned, which means they are left out during the rainy season and exposed to the moist winds and rains. This has the effect of muting the acidity and actually changing the color of the beans to a somewhat yellowish tint. The brewed coffee is also graced with an unmistakable deep taste that makes this a very unique coffee that is clearly in any short answer the question of what is the best coffee in the world. Cultivated on the old colonial estates of East Java, Old Java Brown Coffee has some wonderful cousin coffees with the same great qualities. These include Old Government Coffee and Old Java Coffee.
Tanzania Peaberry Coffee – In the tradition of fine African gourmet coffees, Tanzania Peaberry exhibits a deliciously fruity acidity. The coffee is cultivated high on the slopes of the famed Mt. Kilimanjaro and offers a medium-bodied brewed coffee with an unmistakable richness that includes notes of blackcurrant the carry into the sweet and long-lasting finish. Given a medium roast, the coffee is provides the ultimate in complexity and floral aromas. The fruity and winey notes of this premium coffee reveal notes of citrus, coconut and jasmine as the coffee’s mouthfeel is somewhat velvety though with an essential delicacy that ranks this among the best coffees in the world. Tanzania that is floral and complex, often exhibiting hints of pineapple, citrus, or coconut. The flavor is delicate, sometimes revealing winey notes and a velvety feeling on the palate. Tanzania coffee is already outstanding, but when you gather up all of the famed peaberry coffee beans – which consist only of coffee cherry (fruit) containing one whole coffee bean rather than the typical two half-beans – then you have the a coffee that truly stands out with an intensity and unique flavor that is found nowhere else.
Sumatra Mandheling Coffee is dry processed in a unique way that creates a more uniform appearance of the coffee beans than most dry processing and provides an intensely exquisite earthy flavor to one of the best coffees in the world. The body of this coffee is quite full and taste exhibits a wonderful complexity. This coffee got its name from the Mandailing people on the Indonesian island of Sumatra. Savor the herbal aromas and bright acidity of Sumatra Mandheling coffee and enjoy its lovely sweet notes alive with tones of licorice and chocolate. To really bring out the earthy qualities as well as the sweetness apply a Dark Roast or Medium-Dark Roast to these premium gourmet coffee beans that are not only among the finest Sumatran coffees but also among the best coffees in the world.
Espresso Coffee Guide – What Is the Best Coffee in the World? continued:
Civet coffee comes from coffee beans that have been gathered up from the excrement of an animal called the Asian Palm Civet. Selling for as much as $100 per cup in some markets, and more than $1,400 (in U.S. dollars) for one pound – this was a price paid for Motit Coffee in the Philippines in 2009, making it one of the World’s Most Expensive Coffees. Civet coffee is now produced in numerous countries including Vietnam, the Philippines, Indonesia, and East Timor. Civet Coffee – Kopi Luwak that is gathered from wild Civets has the benefit of the animal’s keen sense of eating only those coffee cherry (fruit) that are at peak ripeness and this ensures a high quality of coffee bean gathered from the dung. To learn more about the fascinating reasons why Civet coffee is so good check out: What Happens to the Bean in the Civet’s Stomach. One of the finest qualities of Civet coffee beans are their almost total lack of bitterness which means that the beans only need to be given a very light roast (roasting removes bitterness but can harm fine flavors and aromas), and thus the origin flavors of the bean can be better appreciated. Make sure and Beware of Fake Civet Coffee. If you are a skeptic then you may want to read Top Ten Reasons To Drink Animal-Processed Coffee! You can also get a first-hand report from the field in Adventures of a Civet Coffee Hunter.
Also in this category of animal-processed coffees is Jacu Bird Coffee which has a slightly less earthy flavor than Civet coffee and exhibits a bright acidity and with a deep, full-bodied flavor alive with moist aromatics and a delicate sweetness with a slightly nutty quality. In the aftertaste are suggestions of black pepper and peanut butter. The Jacu Bird coffee of Brazil is organic and shade-grown, and considered by many coffee connoisseurs to be among the best coffees in the world.
Kenya AA Coffee is among the most respected coffees among gourmet coffee connoisseurs. Grown high on the fertile plateaus of Kenya at more than 6,000 feet above sea level, these prime Arabica coffee beans are selected through the Kenya Coffee Grading system providing the very choicest of the country’s crop. With a great body and a rich taste, Kenya AA coffee also offers a bright acidity that shines with tones of berry and citrus and floral notes wafting in the aroma and infusing the delightful aftertaste. If someone asks what is the best coffee in the world the answer is sure to include the premium coffees of Kenya, and top among them are the Kenya AA grade coffee beans.
Sulawesi Toraja Coffee is grown in the highlands of Sulawesi creating premium coffee beans that provide a very s silky body and mild acidity. Chocolate tones and fruit notes shine in the cup and this coffee is also enlivened by a vibrant acidity. One of the highlights of this gourmet coffee is the unique rustic sweet taste that really comes out in a dark roast. Some call Sulawesi Toraja deep and brooding, and most connoisseurs are sure to rank it close to the top when pondering the dilemma of answering the question what is the best coffee in the world. Sulawesi Toraja exhibits an excellent balance with lovely pungent spice notes that also are best revealed with a dark roast. The earthy qualities of Sulawesi Toraja exceed even the renowned Java Arabica coffee, and this may in part be due to the unique Giling Basah wet-hull method of processing used which produces chaff-free green coffee beans and an unmistakable delightful flavor.
Guatemala Antigua Coffee is a fine Arabica coffee cultivated at nearly 5,000 feet above sea level and offering an exceptional premium gourmet coffee that has a full body which is distinctly heavier than most Central American coffees. The rich, spicy taste of Guatemala Antigua coffee comes from utilizing only the finest coffee bean of the crop which are graded as Strictly Hard Bean. The coffee plant varietals grown in Guatemala include Catuai (Coffea arabica var. catuai), Caturra (Coffea arabica var. caturra) and also and Bourbon (Coffea arabica var. bourbon). Try a Dark Roast with Guatemala Antigua to bring out the smoky flavors of this fine Guatemala coffee.
Mocha Java Coffee is known for its fine balance which comes from combining coffee beans with very complementary qualities to create one of the world’s most famous coffee blends. The first coffee in this traditional blend is the Indonesian Java Arabica coffee beans which provide the vibrancy and smooth taste, and the second is the Arabian (Yemen) Mocha coffee beans which offer an intensity and wildness that makes this coffee exotic and rich. The final result is what many consider to be the ultimate answer to the eternal question of what is the best coffee in the world. This coffee blend also has a very unique history of how it came to be through an accidental mixing of the beans in the hulls of the old sailing ships coming from Java and stopping the ancient port of Mocha. Read all about it in the World’s Best History of Coffee.
Jamaica Blue Mountain Coffee is known for its silky mouthfeel and wonderful complexity. Cultivated high on the slopes of the famed Blue Mountains in Jamaica at elevations of up to 5,500 feet above sea level, this premium gourmet coffee is known to connoisseurs as the quintessential cup of coffee exhibiting a supreme sophistication. Jamaican Blue Mountain coffee delights the palate and is a specialty coffee that ranks as among the very top on any coffee taster’s list when proclaiming an answer to the question of what is the best coffee in the world. Jamaica Blue Mountain is a full-bodied coffee with exceptional balance that comes from the wet processing. Look for hints of chocolate in this sweet and refined coffee which also exhibits a vibrant acidity and almost no bitterness which results in a very clean flavor. Herbal and nutty tones shine through in the aroma. If you want a real treat try the Jamaica Blue Mountain peaberry coffee beans which are favored by many to create the ultimate espresso shot.
Ethiopian Yirgacheffe Coffee is a wet processed coffee with a medium body and bright acidity and the fine qualities from growing Arabica coffee plants at more than 6,000 feet above sea level in one of the world’s prime coffee growing regions. Highlights of Ethiopian Yirgacheffee include the delicious floral tones energizing the aroma and also the nutty, chocolaty tones in the lingering aftertaste.
The vibrancy of Yirgacheffe coffee beans is best expressed with a medium roast. People in Ethiopia have taken their coffee very seriously for many centuries. Read about the great celebration and ceremony involved in the Ethiopian Coffee Ceremony, and explore the very origins of coffee in this region by reading the World’s Best History of Coffee.
Thank You for Reading Espresso Coffee Guide and Reading What Is the Best Coffee in the World? Savor Your Coffee and Espresso!