India Monsooned Malabar Coffee

A complex-flavored coffee grown in India and produced by leaving dry processed (unwashed; natural) Mysore coffee beans out in large, open-roof silos or open warehouses during India’s monsoon season – this is done to reduce the coffee’s acidity and enhance its body.

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Characteristics of India Monsooned Malabar Coffee

Indian Monsooned Malabar coffee is known to be extremely low in acids with a clean taste that is slightly winey and spicy. The unroasted Monsoon Malabar coffee beans are a light color similar to peanuts, and also appear somewhat cleaner and plumper than standard coffee beans.

Other coffee beans processed in this way may also be referred to as monsooned.

Also see Monsooned Mysore Coffee; India Mysore Coffee; India Coffee.

Indian Monsooned Malabar Coffee and Espresso Brewing Tips

For espresso brewing tips see Pulling A Perfect Espresso Shot as well as Barista Guide to Perfect Lattes and Cappuccinos.

For detailed definitions of coffee terminology see the Coffee and Espresso Glossary.  Also check out the World’s Best History of Coffee.

Also see: The Top Ten Coffees in the World.]

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