India Mysore Coffee
Mysore coffee is grown in India in the State of Karnataka, which was formerly known as Mysore. About 80% of Indian coffee comes from Karnataka, and this coffee is often sold as Indian Mysore.
Characteristics of India Mysore Coffee
A good Indian Mysore is sweet with a medium to full body and a subtle, rich flavor complemented by a medium acidity.
Mysore Straight coffee is also called Indian Mysore Coffee and may be aged and exposed to the moist winds of the monsoon season. (See Monsooned Coffee.) Also see India Monsooned Malabar Coffee; India Monsooned Mysore Coffee; India Coffee.
India Mysore Coffee and Espresso Brewing Tips
For espresso brewing information see Pulling A Perfect Espresso Shot as well as the detailed Barista Guide to Perfect Lattes and Cappuccinos.
A comprehensive dictionary of coffee can be found in the Coffee and Espresso Glossary. Also check out the World’s Best History of Coffee.
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