Coffees of the Americas

Coffees of the Americas are known for their light to medium body with a balanced and clean mouthfeel. American coffees typically exhibit a slight sweetness in the flavor which is often accented by a sparkling, crisp, and lively acidity that may be also be spicy.

Balanced, Consistent, and Often Delicate Coffees!

American coffees are also known to be very well-balanced and consistent. There are a range of flavors among the American coffees. For example, Bolivian coffee is known for its clean, classic taste with a bright and delicate acidity, fruity notes from apple to apricot, and sometimes mild chocolate flavors created by the roasting.

Also see: The Top Ten Coffees in the World

Costa Rica Monte Crisol Coffee is known for its silky body as much as its sweet including topnotes of blueberry and a buttery aftertaste. Guatemala Antigua Coffee is quite full-bodied for an American coffee, and is known for its rich and spicy flavors, sometimes almost velvety.

From Panama to Peruvian Coffee – Lovely Aromas!

Another great American coffee is Panama Geisha Coffee with its elongated coffee cherry that produces a light body, bright acidity, and jasmine-like aroma. The high-grown Peru Chanchamayo Coffee is soft and sweet, with a medium body and bright acidity.

These are just some of the many great American coffees you can explore in the Espresso Coffee Guide. Enjoy!