Coffee Plant Varietals
What is a Coffee Plant Varietal?
A botanical term describing forms and selections of coffee plant varieties that are derived either through natural selection or through selective breeding (for specific genetic traits) resulting in distinct genetic subspecies of the main coffee species (e.g., Arabica, Canephora, and Liberica).
What are other terms that refer to Coffee Plant Varietals?
In popular use many of the following terms are used somewhat interchangeably: varietal; variety; strain; cultivar; cultigen; botanical origin; and hybrid, though hybrid is distinct in that it refers to a cross between two genetically dissimilar cultivars.
What determines if a coffee plant is a varietal?
One test of whether a particular plant is indeed a cultivar/varietal is if the plant variety can be reliably propagated.
What are the characteristics that differentiate coffee plant varietals?
Different varieties (cultivars; varietals; hybrids) have distinct flavors, body (mouthfeel), and other basic coffee characteristics (e.g., acidity, bitterness/sweetness, and finish/aftertaste) as well as differing amounts of caffeine.
Do Coffee Plant Varietals reflect the region in which they are grown?
Distinct variations in cultivars likely reflect the particular region where the coffee was grown, including its soil, climate, and other regional factors (e.g. average amount of sunlight; altitude, etc.), and also how the coffee was harvested and processed, producing distinctive characteristics (e.g., the winey acidity of a Kenyan coffee, the full-bodied resonance of a Sumatra Coffee.
A consumer purchasing a coffee varietal will expect a single-origin coffee, pure and unblended, and typically labeled with the name of the country or growing region of origin, and possibly also the particular estate where the coffee was grown (e.g., Jamaica Blue Mountain: Jamaica is the country, and the Blue Mountains are the geographical location; Blue Mountain is also the name of the coffee plant varietal (Coffea arabica var. blue mountain).
What are the first Coffee Plant Varietals?
The first Coffea arabica varietals are thought to be Coffea arabica var. arabica and Coffea Arabica var. bourbon. Bourbon is named after the region where it was first cultivated.
Virtually all other varietals are thought to have originated from these two varietals, including the popular Arabica variety called Typica (Coffea arabica var. typica), which is derived from Coffea arabica var. arabica.
Why are new Coffee Plant Varietals developed?
What are the major Coffee Plant Varietals?
The major Coffea Arabica varietals include:
Amarello, Arabusta (interspecific hybrid), Arusha, Bergendal, Blue Mountain, Bourbon, Catimor, Caturra, Catuai, Charrieriana, Columbian, Ethiopian Harrar, Ethiopian Sidamo, Ethiopian Sidamo, Ethiopian Yirgacheffe, French Mission Bourbon, Hawaiian Kona, Java, K7, Kent, Maragogype, Marigojipe, Mayaguez, Mocha, Mundo Novo (hybrid), Pacamara (hybrid), Pacas, Pache Comum, Pache Colis (hybrid), Panama, Ruiri 11 (dwarf hybrid), San Ramon, Santos, Sarchimor, Sidikalang, SL28, SL34, Sumatra Mandheling, Sumatra Lintong, Sulawesi Toraja Kalossi, Timor (interspecific hybrid), Typica, and Uganda.
Icatu hybrids are created through repeated backcrossing of hybrids of Coffea arabica and Coffea canephora var. robusta with the coffee plant cultivars Caturra (Coffea arabica var. caturra) and Mundo Novo (Coffea arabica var. mundo novo). Also see Varietal Distinction; Selective Breeding.
Espresso Coffee Guide – The Top Coffee Source
More great coffee information can be found in All About Coffee which covers all aspects of coffee from soil to sip.
This includes coffee plants and coffee cherry, and full descriptions of all of the world’s top gourmet coffee beans including Organic Coffee, Fair Trade Coffee, Bird Friendly Coffee and Shade-Grown Coffee.
Coffee Makers and Espresso Machines
Also included are full details about Coffee Makers (Automatic Drip Coffee Makers, Single Serve Coffee Makers, Pod Coffee Makers, Coffee Pods, Coffee K-Cups, T-Discs, and French Press, (also see Best Coffee Makers), and Espresso Machines (including Pod Espresso Machines) as well as Instant Coffee and Decaffeinated Coffee.
Coffee From Soil to Sip
You can also learn about coffee harvesting and processing, coffee grading and roasting, coffee grinding and packaging, coffee storing, brewing, and all about the coffee beverage itself including Espresso.
Gourmet Coffee Lovers
Learn how to discern all of the fine nuances of coffee flavors and qualities including body, aroma, acidity, bitterness, sweetness, and finish or aftertaste). Also provided is a full description of coffee cupping (professional coffee tasting), and as a bonus you get a compendium of coffee quotes and even a coffee quiz.
Coffee and Espresso Glossary – History of Coffee
Special bonus for Gourmet Coffee Lovers!