Semi-Washed Processing

Demucilaging in the Semi-Washed Processing Method

The semi-washed method of coffee processing involves using a demucilaging machine to remove the skin of the coffee cherry as well as some or most of the mucilage.

Characteristics of Coffee with Semi-Washed Processing

Coffee beans that have been processed with the semi-washed method are somewhat similar to coffee processed with the pulped natural method and also similar to wet processed coffee, exhibiting a bright, clean cup with a bit less body than dry processed coffee.

Coffee and Espresso Brewing Tips

For tips on brewing the perfect cup of coffee see our section on Coffee Brewing. You can also read detailed coffee flavor profiles of Gourmet Coffees and instructions on preparing Espresso Drink Recipes.

For step-by-step instructions see Pulling A Perfect Espresso Shot as well as Barista Guide to Perfect Lattes and Cappuccinos.

For detailed definitions of coffee terminology see the Coffee and Espresso Glossary.  Also check out the World’s Best History of Coffee.