Medium Roast

Characteristics of a Medium Roast

A Medium Roast is usually sweeter than a Light Roast with a spicy flavor, and lacking the grain taste of a Light Roast.

Medium Roasts also have a more balanced aroma and acidity (the acidity is typically bright).

Difference Between Medium Roast and Dark Roast

The coffee beans remain dry when given a Medium Roast, not yet revealing any oils as in a Darker Roast. The color of a Medium Roast is usually milk chocolate brown.

Synonyms for Medium Roast

Medium Roasts are also referred to as American Roast, Breakfast Roast, Brown Roast, City Roast, Medium-Brown Roast, Medium High Roast, Regular Roast, and Standard American Roast.

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Asian, Indonesian & Pacific Coffees – Arabian and African Coffees – Coffees of the Americas

Sumatra Mandheling Coffee – Java Arabica Coffee – Indonesia Sulawesi Coffee

Kenya AA Coffee – Decaf Kenya Coffee – Tanzania Peaberry Coffee – Organic Fair Trade Sumatra Coffee

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Italian Espresso Roast – Sunshine Espresso Blend – Black Hole Espresso Blend

Coffee Equipment – Espresso Products – Espresso Brewing Equipment

Special Roasts & Blends – Flavored Coffees – Decaffeinated Coffee

Coffee and Espresso Brewing Tips

If you like all the words associated with the revered bean then you will absolutely love our Coffee and Espresso Glossary.  If history is your thing then you will take great delight in the World’s Best History of Coffee.

For tips on brewing the perfect cup of coffee see our section on Coffee Brewing. You can also read detailed coffee flavor profiles of Gourmet Coffees and instructions on preparing Espresso Drink Recipes.

For step-by-step instructions see Pulling A Perfect Espresso Shot as well as Barista Guide to Perfect Lattes and Cappuccinos.