Kenya AA Coffee

Grown at elevations higher than 6,600 feet above sea level, Kenya AA is considered to be one of the world’s finest premium gourmet coffees.

The high plateaus of Kenya produce coffee beans with a full body and rich, strong, flavor with a very pleasant acidity. The fragrant aroma also has floral tones, with a winey finish/aftertaste that also has citrus and berry overtones.

The Grading of Kenya AA Coffee

The biggest screen size in the Kenya coffee grading system is AA, which means the coffee bean is just a little more than one-fourth inch in diameter.

Kenya AA – The World’s Brightest Coffee

Kenya AA is often cited as one of the world’s brightest gourmet coffees, though of course this is a matter of debate among coffee cuppers as well as every day specialty coffee lovers.

What is certain, however, is that Kenya AA is one of the finest coffees known and also one of the coffees most favored by coffee connoisseurs, and the largest and best coffee beans from Kenya are grades Kenya AA.

Kenya AA Coffee Roasting and Specifications

Kenya AA coffee is often given a Medium Roast to allow the coffee’s natural brightness to shine.

The specifications for Kenya AA: Screen 21; retained on 18; diameter 7.2 mm.