Tanzania Peaberry Coffee

Most of the renowned Tanzania Peaberry coffee, like most of Tanzania’s Coffee Arabica coffees, is grown on Mt. Meru as well as Mt. Kilimanjaro.

Tanzania Peaberry coffee typically has a medium body and bright, even penetrating, fruit-toned acidity. The deep, rich flavor may exhibit notes of black currant that soften to chocolate and blend into the sweet and deep aftertaste.

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Roasting Tanzania Peaberry Coffee

Given a medium roast the aroma may be quiet yet complex and sweetly floral with layered notes of citrus, pineapple, or coconut. Tanzania Peaberry is often very delicate with notes of wine yet with a velvety, even syrupy mouthfeel.

What is Tanzania Peaberry Coffee?

Peaberry coffee beans come from a coffee cherry (fruit) that encases one whole coffee bean rather than the usual two half-beans.

Typically from one to nine percent of any coffee crop consists of peaberry coffee beans, which are often separated out from the other coffee beans and sold for a premium price due their enhanced flavor characteristics.

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