Sumatra Coffee

Some of the world’s finest premium gourmet coffees s are Mandheling, Ankola, and Lintong grown in Sumatra. These coffees are distinguished by their full body, more earthy than Java Arabica, and with a low acidity. Sumatran coffees are renown for providing a rich, satisfying flavor.

Mandheling coffee, grown in the west-central region near Padang, is known for its smooth and heavy body that is sometimes even described as syrupy.

The coffee has a relatively low acidity, but just enough to provide add interest to the complex tastes. Mandheling often exhibits intense sweet tones of chocolate, and sometimes notes of licorice.

Lintong coffee is sweet with a medium body, low acidity, and an earthy, complex aroma. Sumatra Lintong is grown in north central region of the island of Sumatra near Lake Toba in the Lintong region.

Sumatra Coffee and Espresso Brewing Tips

For tips on brewing the world’s finest cup of Sumatra coffee see the Espresso Coffee Guide’s section on Coffee Brewing.

For easy to follow instructions on how to make exquisite Sumatra espresso drinks see our detailed guide to Espresso Drink Recipes and also the Barista Guide to Perfect Lattes and Cappuccinos. Also provided are some really helpful tips on Pulling A Perfect Espresso Shot.